Produktai skirti kanėlos kompleksas caneka (14)

Anhydrous gel with bio-ceramide complex and other structural elements of the epidermis hydrolipidic mantle, vitamins and antioxidants. The gel has a silky, pleasant texture and protects damaged skin from adverse environmental impact and temperature. It instantly soothes, softens irritated, dry skin, moisturizes it and eliminates flaking, including after damaging cosmetic procedures. It can be used as an aid in cases of atopic dermatitis accompanied by dry skin and flaking, as well as a protective agent against temperature changes in the cold season. Perfect as a base (primer) for make-up, as well as for the care for lips, cuticles and periocular area, for regular care for very dry skin and other areas of the body. In professional care it is used to protect sensitive areas during chemical peelings, to ease flaking and crusting during rehabilitation after aggressive cosmetic procedures. Active Ingredients:bioceramide complex, vitamin F, oils: avocado, wheat germ, grape seed, calendula, argan oils Method of Use:Apply to the skin half an hour before going outside for skin protection during the cold season. Field of use:professional and home care

Natural guarana powder Net weight:50 g Energy value per 100 g:590 kcal Shelf life :12 months

Peking cabbage was popular in Europe only in the Asian quarters until the middle of the 20th century. But in the past few decades, she has been at the peak of culinary popularity, including in Russia. Its nutritional value and excellent taste are preserved in the dried product. It is from dried Beijing cabbage that a delicious Korean soup of siriag-cook is prepared, as well as national dishes Namul, Ttige, and Bale. Companions of dried Chinese cabbage, helping her to reach her full taste potential, are garlic and onions. Use for Soups, sauces, marinades, dishes meat, poultry and game dishes. Taste Piquant, sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 26 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 34 Energy value (kcal / 100g)… 270

• 13 vitamins + 9 minerals. • Strengthening the body's defenses. • Increased bioavailability of components due to Bioperine®. • It will be useful in the season of colds, with diets or unbalanced nutrition. Recommendations for use: For adults, take 1 tablet 2 times a day with meals. Content of active ingredients per 2 tablets: Vitamins: Vitamin В1 – 1.9 mg (136 %) Vitamin В2 – 1.8 mg (113 %) Vitamin В3 – 20 mg (111 %) Vitamin В5 – 5.4 mg (90 %) Vitamin В6 – 2 mg (100 %) Vitamin B9 – 400 mcg (200 %) Vitamin B12 – 3 mcg (300 %) Vitamin A – 400 mcg (50 %) Vitamin E – 10 mg (100 %) Vitamin D3 – 5 mcg (100 %) Vitamin C – 90 mg (150 %). Vitamin K1 – 120 mcg (100 %). Biotin (vitamin H) – 50 mcg (100 %). Minerals Calcium – 150 mg (15 %) Magnesium – 60 mg (15 %) Iron – 14 mg (100 %) Zinc – 12 mg (80 %) Manganese – 2 mg (100 %) Copper – 1 mg (100 %) Iodine – 150 mcg (100 %) Selenium – 70 mcg (100 %) Chromium – 50 mcg (100 %)

Corn semolina is corn grits, ranging in size from 300 to 800 microns (the size of semolina). This product does not contain gluten. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:450 g

Im 16. Jahrhundert entdeckten portugiesische Eroberer Ceylon-Zimt in Sri Lanka und brachten dieses Gewürz im 16. und 17. Jahrhundert nach Europa. Ceylon-Zimt wird aus wildwachsenden Bäumen gewonnen, die Wuchshöhen bis zu 10 m erreichen und in den Wäldern von Ceylon und Südindien wild wachsen. Dieses Gewürz wird aus der feinsten Innenrinde hergestellt, die von drei Jahre alten Trieben geschnitten wurde. Echter Ceylon-Zimt ist ein stark duftendes und geschmacklich hervorragendes Gewürz. Jeder, der schon einmal ihn probiert hat, weiß gut Bescheid, welche unterschiedlichen Geschmacksqualitäten dieses Gewürz haben soll. Kohlenhydrate (g / 100 g):4,0 Fett (g / 100 g):3,0 Eiweiß (g / 100 g):28 Brennwert (kcal):160 Mindestens:18 Monate haltbar Nettogewicht (g):30

In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts. Use for Desserts, pastries, cookies, any bakery products, sauces, meat and fish dishes. Taste Delicate, sweet with a coconut smell Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 50 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)…520

Guarana contains high levels of caffeine. It stimulates up to 5 times stronger than coffee, and at the same time doesn’t stress the heart, due to its slow digestion. Net Weight:28 gr. Gross Weight:420 gr. Shelf Life:12 months Storage conditions:Store at a temperature of 18 ± 3 ° C and a relative humidity of no more than 75%. After opening, sto Nutritional value per 100 gr.:Proteins - 13 g, fats - 3.5 g, carbohydrates - 59 g (including fiber - 16 g) Energy value per 100 g of product (kcal / kJ):290 kcal (1210 kJ) Ingridients:Guarana powder. Organic:No Raw:Yes Gluten free:Yes

Natural organic raw cocoa beans Net weight:100 g Energy value per 100 g:565 kcal Shelf life:18 months

• 11 vitamins + 8 minerals. • Based on the age-specific requirements of the body in useful substances. • Provides nutriment and support to joints, extends the active life period. • Suitable for daily intake during the ARVI season, diets and other nutritional restrictions, as well as during recovery from diseases and overstrain. Recommendations for use: For adults, take 1 tablet 2 times a day with meals.

Natural organic camu camu powder Net weight:50 g Energy value per 100 g:28 kcal Shelf life :12 months

Natural organic lukuma powder Net weight:50 g Energy value per 100 g:329 kcal Shelf life :12 months

Pekmez is a organic syrup dried from juice without adding sugar or water. It gives a natural sweetness and and contains vitamins and microelements. Net weight:250 g Energy value per 100 g:320 kcal Shelf life :24 month

Coconut flour is flour made from dried coconut pulp. It is used in all sorts of baked goods, but mainly in confectionery, because of its mild sweet taste, typical of coconut. Coconut flour has a lower glycemic index than average grain flour and is also high in fiber, protein and healthy fats. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries. Weight:300 g